Wood-Burning Oven
Our pizzas are baked in traditional wood-fired ovens to capture authentic flavors.
Fresh Ingredients
We select only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Named the city’s Best Pizzeria for five years in a row.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Founded with a single oven and family recipes from Naples.
1995
Expanded to our current premises and added authentic wood-fired ovens.
2005
Earned our first Best Pizza in Town award and introduced our signature dough.
2015
Marked 30 years with the launch of gourmet specialty pizzas.
2023
Continuing our tradition of quality through new sustainable practices.
Latest From Our Blog

The Secrets to Achieving Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
Read More
Top 5 Pizza Toppings for 2024
Explore the most popular and inventive toppings making waves this year.
Read More
Beverage Pairings for Pizza Aficionados
Find out how to elevate your pizza experience with ideal juice options.
Read More